26 Jul Pasta Weeks
Next date follows
A small selection of our pasta specialities for you:
- Penne walnut-rocket-pesto with calfs’s liver and chorizo
- Green tagliatelle in a mascarpone and spinach cream with fillet of salmon
- Homemade black tagliatelle in a lemongrass and saffron sauce with monkfish and wakame seaweed salad
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