Pasta Weeks

Next date follows

A small selection of our pasta specialities for you:

  • Penne walnut-rocket-pesto with calfs’s liver and chorizo
  • Green tagliatelle in a mascarpone and spinach cream with fillet of salmon
  • Homemade black tagliatelle in a lemongrass and saffron sauce with monkfish and wakame seaweed salad

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