The beef that is used in our dishes is supplied by Siegner Fleisch & Partner GmbH from Lerchenauer See. This supplier has an extremely high quality standard and outstanding quality control. This guarantees that we always receive perfect beef and veal, and that we can rely on our suppliers.
Landmetzgerei Jais is located in Adelshofen, and produces in accordance with the strict guidelines of the Brucker Land association. That means the animals are well treated, ensuring that the end product is tasty and healthy. An advantage which we are only too pleased to pass on to our guests in the restaurant.
The restaurant’s eggs and poultry come from Adleff Hofladen in Olching. Like all of our suppliers, they work with a great deal of care, and with an awareness of sustainable production. Quality that you can taste, and that our guests appreciate.
Our kitchen chef is a passionate hunter. He sources the venison for our dishes himself in the forests of the Fürstenfeldbrück district. This direct access to high quality venison gives our dishes a unique variety and freshness. Visit us during our Venison Weeks and try them for yourself!
The proprietors of Fischzucht Berger in Kissing are well-known in the region as suppliers of first class fish and direct marketing in their own farm shop. The fish farm specialises in trout and char. Both types of fish are perfect for the dishes in our Alpine menu.
Good coffee makes a world of difference, and experts appreciate the quality of good, freshly ground beans. In order to ensure that our guests can also enjoy coffee with a delicious aroma every day at Hotel Restaurant zur Post, we purchase our beans from Kaffeerösterei Mellow Beans in Fürstenfeldbruck.
We buy fresh bread and original Bavarian baked goods such as classic Bavarian bread rolls and pretzels from Bäckerei Max Wimmer. The bakery is located right next door to us in Fürstenfeldbruck. We therefore have daily access to freshly baked goods from the experts.
The König Ludwig Schlossbrauerei Kaltenberg in Fürstenfeldbruck is one of the most popular breweries in the regions, and is well-known for its delicious beers. Particularly the König Ludwig Dunkel dark beer and the draught light beer have an outstanding reputation with beer connoisseurs from all over the world.
Naturkäserei Tegernseer Land is a network of local dairy farmers from Rottach am Tegernsee. The association sets an extremely high standard for its members. The dairy products made from the well-known pasture milk are particularly well known for their unique, lightly sweet taste.
We get selected wines and sparkling wines from Weingut Brogsitter in Grafschaft-Gelsdorf in the beautiful Rhineland. The products from the vineyard are a constant source of high quality wines and sparkling wines. A treasure that we fall back on time and time again for our restaurant.