The running of the in-house distillery at Hotel zur Post Fürstenfeldbruck is a particular passion of the Weiss family. The product range consists of six home-made fruit brandies for discerning palates: Apple brandy, apricot brandy, cherry brandy, plum brandy, Williams pear brandy and mirabelle brandy. The high percentage delights from in-house production mature for at least five years before they are ready for sale. The in-house brandy therefore becomes a real spirit, which is even extremely popular among connoisseurs. Enjoy the “in-house distilled brandy” in the restaurant or our hotel bar. All of our schnapps products are also available for purchase, of course.