15 May South Tyrol Weeks

Next date follows

From Brenner to Salurn – from Vinschgau to East Tyrol, spoil yourself with culinary delicacies from the holiday paradise.

A little preview:

Typical South Tyrolean cold platter with Kaminwurz, South Tyrolean Speck, mountain cheese, Schüttelbrot and Vinschgerl

South Tyrolean calf’s liver „Saltimbocca“ with braised „Kalterer See Speck-apples“ and “Erdäpfelblattlan”

Parmesan-crusted alpine beef steak served with a delicious Lagrein-red wine sauce and „Erdäpfelblattlan“

„South Tyrolean Schnitzel“  stuffed with tomatoes, Speck and Mozzarella served with a tepid salad of home fried potatoes

Apple crumble „Merano“ with vanilla ice cream

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